I've decided to do a vegetable pot pie, with a simple side salad, on Thursday. I was going back and forth this morning between that and Mark Bittman's tomato paella. I just returned from the grocery store (where turkey is priced at only $1.19 per pound, while apples are priced at $2.49 per pound) with all of the ingredients. Hopefully, I'll have some decent photos of the meal to show you on Friday.
I am a labor lawyer practicing in Washington, D.C. I was born in Tokyo and have lived in San Diego, Los Angeles, Boston, and, most recently, Alexandria City, Virginia, where I reside with my partner of 7 years and our 2 perfect chihuahuas. I have been a vegetarian since 2007.