Wednesday, August 12, 2009

Vegan Jambalaya



I really liked this dish, which is my vegan adaptation of a Rachel Ray recipe.

I pretty much followed Rachel Ray's recipe as written, except that I did use more cayenne pepper than called for. I also used vegetable broth and vegan worcestershire sauce and, of course, omitted the shrimp and chicken.

And, yes, the entire dish took less than 30 minutes to prepare!

1 comment:

Anonymous said...

I gotta say I love your blog. Keep on writing!