For a bacon substitute, I cut Lightlife brand's smokey tempeh strips into small pieces and sauteed them in some canola oil until they were crispy around the edges. I arranged the defrosted sweet corn, "bacon" bits, chopped boiled eggs, diced tomatoes, diced avocados, black olives, and some crumbled blue cheese on top of a bed of romaine lettuce that I had tossed in some store-bought blue cheese dressing.
Easy. Filling. Yummy!
2 comments:
This is how I serve salad too! Simple and lovely :)
I love he look of that salad. It just seems perfect these days where the heat saps the life right out of you.
Okay. Sign me up!
Cheers.
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