Thursday, August 13, 2009

Cobb Salad

For a bacon substitute, I cut Lightlife brand's smokey tempeh strips into small pieces and sauteed them in some canola oil until they were crispy around the edges. I arranged the defrosted sweet corn, "bacon" bits, chopped boiled eggs, diced tomatoes, diced avocados, black olives, and some crumbled blue cheese on top of a bed of romaine lettuce that I had tossed in some store-bought blue cheese dressing.

Easy. Filling. Yummy!


Poorni Pillai said...

This is how I serve salad too! Simple and lovely :)

Almost Vegetarian said...

I love he look of that salad. It just seems perfect these days where the heat saps the life right out of you.

Okay. Sign me up!