Monday, August 3, 2009

Blogging from Hazard, KY


"Appetizer @ Applebee's" by wEnDeLicious

All of the insane hours I've been putting into work these past few weeks is about to be put to the test this Wednesday in Hazard, Ky.

Speaking of which, my coworker and I arrived in Hazard on Sunday night. What I like about our hotel is that it shares a parking lot with a grocery store. (The grocery store has a fairly decent vegetarian section.) What I dislike about our hotel is that the only game in town for prepared foods is, yep, you guessed it, Applebee's, which has an extremely limited (no entrees) vegetarian selection.

I actually had the artichoke dip appetizer (shown above) for lunch today. I also had Applebee's last night and earlier this evening for dinner. For dinner this evening, I had the "veggie patch" pizza and deep fried mozzarella cheese sticks. It was just, eh.

While I normally don't cook while on business travel, I would make an exception in this case. Unfortunately, my hotel room is not outfitted with a stove and refrigerator.

Tomorrow, my coworker and I are going to check out a Mexican restaurant in the next town over. Hopefully, the food there will be better because my stomach is feeling a bit blah from tonight's dinner.

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