From top: penne with vegetable bolognese; two-cheese risotto with
spinach; risotto cakes using leftover risotto; fried rice with Japanese
spices; summer spaghetti salad; and spicy soba noodle salad
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About Me
- DAVID
- I am a labor lawyer practicing in Washington, D.C. I was born in Tokyo and have lived in San Diego, Los Angeles, Boston, and, most recently, Alexandria City, Virginia, where I reside with my partner of 7 years and our 2 perfect chihuahuas. I have been a vegetarian since 2007.
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