Tuesday, April 21, 2009

What to Do with Leftover Roasted Ratatouille



This sandwich I had for lunch was so good. I just hollowed out a piece of a french baguette and filled it with some of the roasted ratatouille I made on Sunday.

I wish I had some provolone cheese. Then I would have stuck the whole thing in the microwave for about 10 seconds, until the cheese just started to melt.

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