Clockwise, from top: panang curry, easy vegan chili, mac and cheese and pasta with onions and blue cheese.
Of all of the dishes above, the panang tofu was probably my favorite. While I loved the mac and cheese, it was sooooo rich. It's one of those dishes I would make, maybe, once every 3 months or so, or for weekday company.
The chili, by the way, tasted better the next day, with all the flavors melded together!
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