Thursday, April 30, 2009
Vegetarian Options at Red Egg in New York City
"chinatown" by 2litros
Yesterday, I was in Newark for work. I'm in New York City today and tomorrow for work.
I love New York City! I wish I could (afford to) live here. Tonight, I'm staying at the Holiday Inn in Chinatown. It's a nice hotel with a friendly staff.
My coworker and I ate dinner tonight at this wonderful Chinese restaurant right down the street from our hotel. The restaurant is called Red Egg (202 Centre Street). For dinner, I had tofu with mushrooms. The restaurant informed me that the dish was made with "house tofu," as opposed to tofu that's been purchased at a market. I've had fresh tofu many times before, and the tofu I had tonight was simply delicious. If you're not a fan of tofu, though, there are approximately 10 other vegetarian dishes that seem worthy of checking out at Red Egg.
I can't wait to take my partner here. I think he would like it.