Monday, April 6, 2009
Strawberries and dessert shells were on sale. I couldn't resist!
Update (7:32 pm): I received an email this afternoon asking if I had used whipped cream on top of the dessert shells. The topping is actually the same creme fraiche mixture (creme fraiche, sugar, and vanilla extract) I had used for the grilled pineapple dessert I made last week. The strawberry sauce was simply mashed strawberries with a little bit of sugar added.