Friday, April 3, 2009

Lemony Apple, Blue Cheese and Walnut Fruit Salad



Two nights ago, I made pasta with broccoli, edamame and walnuts. For a side dish (2 servings), I tossed cubes cut from 2 Gala apples, 1/3 cup of crumbled blue cheese, and 1/4 cup of walnut pieces, with freshly squeezed juice from half a large lemon and a small pinch each of salt and pepper. I assembled the whole dish approximately 10 minutes before serving.

So simple. So colorful. So good!

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