Friday, April 3, 2009
Lemony Apple, Blue Cheese and Walnut Fruit Salad
Two nights ago, I made pasta with broccoli, edamame and walnuts. For a side dish (2 servings), I tossed cubes cut from 2 Gala apples, 1/3 cup of crumbled blue cheese, and 1/4 cup of walnut pieces, with freshly squeezed juice from half a large lemon and a small pinch each of salt and pepper. I assembled the whole dish approximately 10 minutes before serving.
So simple. So colorful. So good!