Wednesday, April 29, 2009
Chocolate Tofu Mousse or Pudding
Here's an easy, delicious dessert for 4. Take 2 boxes of Silken tofu (firm). Blend the tofu until smooth. Melt 6 ounces of semi-sweet chocolate chips in a microwave. Add the melted chocolate to the blender and give it a whirl until the chocolate and tofu are combined. Stir in agave nectar syrup, to taste (about 1/2 to 1 tablespoon), and chill for about 3 hours before serving.