Wednesday, April 29, 2009

Chocolate Tofu Mousse or Pudding



Here's an easy, delicious dessert for 4. Take 2 boxes of Silken tofu (firm). Blend the tofu until smooth. Melt 6 ounces of semi-sweet chocolate chips in a microwave. Add the melted chocolate to the blender and give it a whirl until the chocolate and tofu are combined. Stir in agave nectar syrup, to taste (about 1/2 to 1 tablespoon), and chill for about 3 hours before serving.

3 comments:

AJ said...

This was really yummy.

The perfect chihuahuas miss their Dad (he's away on business travel today).

April's falling asleep but trying to keep one eye open on the front door.

Patty said...

That sounds d-e-l-i-c-i-o-u-s !

DAVID said...

@AJ: give each of my chihuahua babies a hug and kiss tonight.

@Patty: it was delicious, much to my surprise. Now I'm eager to try variations of this dessert. Tofu takes on whatever flavor you add to it. I'm thinking blueberry or strawberry tofu mousse, perhaps?