"Corn Redefined" by mfrascella
Portobello Mushroom Risotto, posted on 3.23.2009
Chiles Rellenos Con Queso, posted on 3.25.2009
Yellow Rice, posted on 3.26.2009
Smoky Mole-Type Sauce for Roasted Vegetables, 3.27.2009
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2 comments:
This is the first time in a long time I have felt like eating corn. After swearing off HFCS and all things corn, that picture makes me think, well, maybe the sweet, fresh cobs are fine and ...
Of course, as a culinary school student, I suppose I had better be prepared to try everything!
Cheers!
Isn't this photo great? Wish I could take credit, but, of course, I can't.
Methinks I need to step it up in the photog dept on this blog. BTW: love cookingschoolconfidential.com. The cast of characters you've been portraying - your classmates and your instructors - has been hilarious.
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