Of possible interest to vegans and vegetarians in this week's Washington Post food section:
- Review of Soul Vegetarian Cafe & Exodus Carryout. BBQ tofu subs, mac and cheese, collard greens, and candied yams. I'm definitely going to have to check this place out. Other reviews of this restaurant may be found over at Happy Cow.
- It's the Post's third annual Beer Madness tournament. Thirty-two beers, divided among four categories - lagers, ales, specialty & fruit beers, and dark beers - compete for the title of best tasting beer, to be decided on March 25. I'm somewhat intrigued by the Samuel Adams Cherry Wheat beer, which made it to Round 2. I don't think I've ever tried a fruit beer. Maybe I'll try to order something like that the next time I'm at Drinking Liberally at Capitol City Brewing Company in Shirlington.