Wednesday, March 4, 2009
My Favorite Breakfast: Fried Eggs Over Rice
In my very first post on this blog, I mentioned that I usually make extra rice for dinner so that I can top a fried egg over some rice for breakfast the next day. With leftover white rice, I will also drizzle a little soy sauce on top of the egg.
Above is a photo of my breakfast from this morning. Yummo! Absolutely deee-lish!
(Alright. My apologies for subjecting you to TWO "Rachel Rayisms" in one post.)